Welcome to Finns' Table

Finns' Table is an excellent restaurant in the beautiful seaside town of Kinsale. It is run by John and Julie Finn. John is the chef running the kitchen and Julie is your welcome at front of house. John and Julie previously ran the excellent Dillons Restaurant in Timoleague.

Our menu is based on local seasonal produce, including the excellent seafood all of which is sourced from local West Cork trawlers. Our beef, lamb, pork and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
Main Courses change daily, a representative sample is shown on our menu page

♦ Review - Kinsale - Gourmet Capital of Ireland - Apr '15
♦ Review in Independent by Lucinda O'Sullivan - Sep '14
♦ CARA - Aer Lingus In-Flight Magazine - June '14
♦ Irish Examiner Newspaper Review - June '13

We look forward to meeting you soon

Regards
John and Julie

     Follow @finn_julie

Summer Opening Hours
    Open Monday to Saturday from 6pm
    Early evening menu 6pm to 7pm
                                                (3 courses €32.50)
     - A la carte from 6pm till late

      Visa & Laser Cards accepted

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