Finns' Table is an excellent restaurant in the
beautiful seaside town of Kinsale. It is run by John and Julie
Finn. John is the chef running the kitchen and Julie is your welcome
at front of house. John and Julie previously ran the excellent
Dillons Restaurant in Timoleague.
Our menu is based on local seasonal produce, including the excellent
seafood all of which is sourced from local West Cork trawlers. Our beef,
lamb, pork
and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
Main Courses change daily, a representative sample is shown on our
menu page
♦
Review - Kinsale - Gourmet Capital of Ireland - Apr '15
♦
Review in
Independent by Lucinda O'Sullivan - Sep '14
♦
CARA - Aer Lingus In-Flight Magazine - June '14
♦
Irish Examiner Newspaper Review - June '13
Contact us at: John & Julie Finn Finns' Table Restaurant 6 Main Street Kinsale Co. Cork IRELAND |
Tel: (+353) 021 470 9636 email: [email protected] |
We look forward to meeting you soon
Regards
John and Julie
Follow @finn_julie
Summer Opening Hours
Open Monday to Saturday from 6pm
Early evening menu 6pm to 7pm
(3 courses €32.50)
- A la carte from 6pm till late
Visa & Laser Cards accepted