FINNS' TABLE Restaurant 
      6 Main Street, Kinsale, Co. Cork
         email: [email protected]


        See Finns Table Facebook page   Follow @finnstable
Sample Evening Dinner Menu
APPETISERS

*French Onion Soup with Smoked Gubbeen Cheese Stick    €6 

*Tossed green salad with local leaves, toasted nuts and seeds     €8

*Steamed Organic Roaring Water Bay Mussels with coconut, ginger, lemongrass
    & coriander                      €10

West Cork Crab Tasting Plate - Crab Fritter, Crab & Coconut Bisque, Crab Mayonnaise     €13
 
 Steak & Kidney Pie with Blue Cheese and Cider Sorbet     €11
  
*Lightly Fried Salt & Pepper Squid, Lemon & Lime Aioli    €11
  
*Savoury Mushroom Parfait, Beetroot Mousse, Warm Goats Cheese,Spinach Pesto  & Toasted Walnut Salad       €10
 
Rosscarbery Black Pudding Croquette’s, Apple Jelly, Parsley Panacotta & Braised Apple Salsa     €10

 
MAINS 

*Grilled Irish Sirloin Steak, Confited Potatoes, Mushroom Ketchup Oyster Mushroom, Tabaco Onions
    & Peppercorn Sauce                €29                   
 
*Roast Loin of Lamb, Minty Pastie, Caramelized Red Onion Puree, Roast Baby Carrots,Fondant Potato
    & Rosemary Jus                         €30       
 
*Confit Leg & Pan Roast Breast of Irish Duck with Celeriac Mousseline, Roast Fennell, Beetroot & Pear Butter     €26
 
*Pan Fried West Cork Scallops with Crispy Kale, Roast Squash, Coconut & Cardamom Puree, Grilled Chorizo     €28
  
*Pan Fried Fillet of Turbot, Fried Polenta, Tender Stem Broccoli, Crab & Pink Peppercorn Butter Sauce         €29
     
*Grilled Fillets of John Dory, Braised Baby Leeks, Creamed Spinach, Parsley & Almond Pesto     €27
 
 *Twice Baked Hegartys Mature Cheddar Cheese Soufflé, Roast Beetroot & Candied Walnut Salad    €21

Side Orders
    Twice Cooked Home Cut Fries With Truffle Aioli           €4
    Baby Leaf & Beetroot Salad                                                     €4

*Made with Gluten Free Ingredients

All our ingredients are fresh, local and delivered daily, hence we change our menu  every day.
At busy times, we may not have certain dishes available due to popular demand.

Dessert Selection €7.50 
   Baked Lemon Tart with Raspberry Sorbet
 *Rhubarb Creme Brulee with White Chocolate & Orange Ice Cream
 *Flourless Chocolate Cake with Almond Praline Ice Cream
 *Selection of Homemade Ice Cream
          (Vanilla, Lemon Curd & Chocolate Ice Cream)
          €2.50 per scoop of Homemade Ice Cream

Cheese Plate €9.50 
  Selection of Munster Cheeses with
  Homemade Chutney and Savoury Biscuits
     (Smoked Gubbeen, Mature Cashel Blue,
         Coolneey & Mileens)
Our Beef, Lamb, Pork and Venison is from John Parents - Finn’s Butchers, Mitchelstown
All of Our Fish is Sourced from West Cork Trawlers