*French Onion Soup with Smoked Gubbeen Cheese Stick
€6
*Tossed green salad with local leaves, toasted nuts and
seeds €8
*Steamed Organic Roaring Water Bay Mussels with
coconut, ginger, lemongrass
& coriander €10
West Cork Crab Tasting Plate - Crab Fritter, Crab & Coconut
Bisque, Crab Mayonnaise €13
Steak & Kidney Pie with Blue Cheese and Cider Sorbet
€11
*Lightly Fried Salt & Pepper Squid, Lemon & Lime Aioli
€11
*Savoury Mushroom Parfait, Beetroot Mousse, Warm Goats
Cheese,Spinach Pesto & Toasted Walnut Salad
€10
Rosscarbery Black Pudding Croquette’s, Apple Jelly, Parsley
Panacotta & Braised Apple Salsa €10
*Grilled Irish Sirloin Steak,
Confited Potatoes, Mushroom Ketchup Oyster Mushroom, Tabaco
Onions
& Peppercorn Sauce
€29
*Roast Loin of Lamb, Minty Pastie, Caramelized Red Onion
Puree, Roast Baby Carrots,Fondant Potato
& Rosemary Jus
€30
*Confit Leg & Pan Roast Breast of Irish Duck with Celeriac
Mousseline, Roast Fennell, Beetroot & Pear Butter
€26
*Pan Fried West Cork Scallops with Crispy Kale, Roast
Squash, Coconut & Cardamom Puree, Grilled Chorizo
€28
*Pan Fried Fillet of Turbot, Fried Polenta, Tender Stem
Broccoli, Crab & Pink Peppercorn Butter Sauce €29
*Grilled Fillets of John Dory, Braised Baby Leeks, Creamed
Spinach, Parsley & Almond Pesto €27
*Twice Baked Hegartys Mature Cheddar Cheese Soufflé, Roast
Beetroot & Candied Walnut Salad €21
Side
Orders
Twice Cooked Home Cut Fries With Truffle Aioli
€4
Baby Leaf & Beetroot Salad
€4
*Made with Gluten Free
Ingredients
All our ingredients are fresh, local
and delivered daily, hence we change our menu every
day.
At busy times, we may not have certain dishes available due
to popular demand.
Dessert Selection
€7.50 Baked Lemon Tart with Raspberry Sorbet *Rhubarb Creme Brulee with White Chocolate & Orange Ice Cream *Flourless Chocolate Cake with Almond Praline Ice Cream *Selection of Homemade Ice Cream (Vanilla, Lemon Curd & Chocolate Ice Cream) €2.50 per scoop of Homemade Ice Cream |
Cheese Plate €9.50 Selection of Munster Cheeses with Homemade Chutney and Savoury Biscuits (Smoked Gubbeen, Mature Cashel Blue, Coolneey & Mileens) |
Our Beef, Lamb, Pork and Venison is from
John Parents - Finn’s Butchers, Mitchelstown All of Our Fish is Sourced from West Cork Trawlers |