Sample Early Evening Dinner Menu
€32.50 for
3 courses
Available until 7pm
*French Onion Soup, Smoked Gubbeen Cheese Stick
*Steamed Organic Roaring Water Bay Mussels with Coconut, Ginger
& Coriander
*Lightly Fried Salt and Pepper Squid with Lemon & Lime Aioli
*Savoury Mushroom Parfait with Beetroot Mousse & Fried Goats
Cheese Salad
Black Pudding Fritters with Pear Puree, Parsley Pannacotta &
Braised Apple
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*Grilled Irish Sirloin Steak with a Confited Potato,
Fried Oyster Mushrooms,
Tobacco Onions
& Black Pepper Sauce (€5 Supplement)
Grilled Lamb Cutlets, Minty Lamb Pastie, Honey Roast Baby Carrot
& Rosemary & Port Jus
*Pan Roast Loin of Venison with Sweet Potato, Poached Pear &
Redcurrant Jus
*Pan Fried Fillet of Cod, Champ Potato, Purple Sprouting
Broccoli, Pink Peppercorn
& Almond Butter Sauce
*Grilled Fillet of Hake, Fried Polenta, Spinach Cream and Salsa
Verde
*Made with Gluten Free
Ingredients
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Dessert
(Lemon Tart, Chocolate Mousse and Homemade Vanilla Ice Cream)
&
Tea/Coffee
Our Beef, Lamb, Pork
and Venison is from John Parents, Finn’s Butchers, Mitchelstown
All of Our Fish is Sourced from West Cork Trawlers
10% Service Charge is added to parties over 8 people