Sample Early Evening Dinner Menu
€32.50 for 3 courses
Available until  7pm

*French Onion Soup, Smoked Gubbeen Cheese Stick

*Steamed Organic Roaring Water Bay Mussels with Coconut, Ginger & Coriander

*Lightly Fried Salt and Pepper Squid with Lemon & Lime Aioli

*Savoury Mushroom Parfait with Beetroot Mousse & Fried Goats Cheese Salad

Black Pudding Fritters with Pear Puree, Parsley Pannacotta & Braised Apple
  
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*Grilled Irish Sirloin Steak with a Confited Potato, Fried Oyster Mushrooms,
    Tobacco Onions & Black Pepper Sauce (€5 Supplement)
 
Grilled Lamb Cutlets, Minty Lamb Pastie, Honey Roast Baby Carrot & Rosemary & Port Jus 

*Pan Roast Loin of Venison with Sweet Potato, Poached Pear & Redcurrant Jus  

*Pan Fried Fillet of Cod, Champ Potato, Purple Sprouting Broccoli, Pink Peppercorn
    & Almond Butter Sauce 

*Grilled Fillet of Hake, Fried Polenta, Spinach Cream and Salsa Verde

*Made with Gluten Free Ingredients

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Dessert (Lemon Tart, Chocolate Mousse and Homemade Vanilla Ice Cream) & Tea/Coffee

 Our Beef, Lamb, Pork and Venison is from John Parents, Finn’s Butchers, Mitchelstown
All of Our Fish is Sourced from West Cork Trawlers

10% Service Charge is added to parties over 8 people

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